New product

Da Lat wind hanging rose
 
Through many elaborate and meticulous processing stages, the persimmon has now put on a new shirt. The standard wind-hanging persimmon is that the shell should not be too dry, thin and slightly chewy, yellow-orange or cockroach wings. The inside must be soft and moist, and the honey should be golden. When eaten, persimmons still have to keep their sweetness more than fresh persimmons.
 
 Da Lat Wind Hanging Roses WITHOUT PRESERVATIVES, NO ANTI-Mold, preserved by vacuum method. Every stage from harvesting, preliminary processing to hanging on the rig, drying naturally in a closed cage is taken care of, meticulously and carefully.
 
What are you waiting for, but do not quickly order the Hong Treo Gio bags, dear friends.
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